Food Safety Certified
Food safety for kitchen and service teams, covering temperature control, storage, allergens and HACCP basics.
Overview
Food safety for kitchen and service teams, covering temperature control, storage, allergens and HACCP basics.
Courses
Curriculum
7 Courses
- Kitchen Food Safety Foundation 120 min Mandatory
- Food Storage Foundation 60 min Mandatory
- Temperature Control Foundation 45 min Mandatory
- Allergen Handling Intermediate 75 min Mandatory
- HACCP Basics Intermediate 120 min Mandatory
- Personal and Service Hygiene Foundation 60 min Mandatory
- Kitchen Cleaning Schedule Foundation 60 min Mandatory
Put a team through this programme
Hotels buy seats, assign the programme to a department and follow completion per employee.