Food and Beverage Career Path
From the floor to running a restaurant.
From the floor to running a restaurant. Each step lists the courses to complete before moving on.
1
F&B Associate
F&B Associate
Courses in this step
4 Courses
- Restaurant Service Foundation 150 min
- Guest Greeting and Seating Foundation 45 min
- Personal and Service Hygiene Foundation 60 min
- Food Safety for Service Staff Foundation 120 min
2
Captain
F&B Captain
Courses in this step
4 Courses
- Table Service Standards Foundation 90 min
- Beverage Service Intermediate 90 min
- POS Procedures Foundation 60 min
- Food and Beverage Upselling Intermediate 60 min
3
F&B Supervisor
F&B Supervisor
Courses in this step
3 Courses
- Banquet Operations Intermediate 120 min
- HACCP Basics Intermediate 120 min
- Team Management Intermediate 120 min
4
Assistant Restaurant Manager
Assistant Restaurant Manager
Courses in this step
2 Courses
- Cost Control Intermediate 120 min
- Hospitality Leadership Leadership 150 min
5
Restaurant Manager
Restaurant Manager
Courses in this step
3 Courses
- Hospitality Finance Advanced 150 min
- Quality Management Advanced 120 min
- Guest Experience Management Intermediate 120 min
Follow the path end to end
Each step builds on the one before it, and the certificate at the end records what was actually assessed.