Banquet Operations
Reading a function sheet, room setup styles, timing a plated service and the post event breakdown.
Food & Beverage
Opening a check, modifiers, voids and comps, room charge posting and closing a shift on the POS.
Opening a check, modifiers, voids and comps, room charge posting and closing a shift on the POS. The course is built around the procedure as it is actually carried out on shift, with a written standard, the common mistakes, and a checklist to work through.
No prior study is required. Access to the relevant work area is useful for the practice checklist.
About 60 minutes of study, which can be split across shifts.
Yes. A certificate with a verification code is issued once the course and its assessment are passed.
Yes. Every lesson exists in English and Arabic, and the Arabic version is laid out right to left.
Reading a function sheet, room setup styles, timing a plated service and the post event breakdown.
Coffee, tea, juice and mocktail service to standard, including Saudi coffee service and beverage cost discipline.
Describing a dish so it sells itself, pairing suggestions and offering without pressuring the guest.
Most teams take this as part of a department programme that ends in one verifiable certificate.