Hospitality Supervisor
The step from doing the work to leading it: standards, briefings, rosters, feedback and quality auditing.
Overview
The step from doing the work to leading it: standards, briefings, rosters, feedback and quality auditing.
Courses
Curriculum
5 Courses
- Hospitality Leadership Leadership 150 min Mandatory
- Team Management Intermediate 120 min Mandatory
- Quality Management Advanced 120 min Mandatory
- Guest Experience Management Intermediate 120 min Mandatory
- Hotel KPIs Intermediate 90 min Mandatory
Put a team through this programme
Hotels buy seats, assign the programme to a department and follow completion per employee.